top of page
The Beef Advocate.png
COMING SOON
  • Instagram Beef Advocate

The future of steak restaurants will be shaped by transparency, sustainability and the verifiable provenance of the meat served. Restaurants that work with responsibly and sustainably farmed beef, and communicate its origin openly and credibly, will define the next era – and it is precisely this commitment that The Beef Advocate recognises.

​

Ekkehard Knobelspies, Publisher - The Beef Advocate

bottom of page